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BANH PHONG TOM/PRAWN CRACKERS

2,90£

With Sweet & Chilli Sauce.

GOI CUON/SUMMER ROLLS - Tom Lon/Prawn & Pork (Peanut Sauce)

8,30£

Fresh soft rice paper rolls filled with rice vermicelli, mixed leaf salads, avocado, carrot & mooli pickled, fragrant herbs with homemade dipping sauce.

GOI CUON/SUMMER ROLLS - Bo Nuong/BBQ Beef (Fish Sauce)

8,30£

Fresh soft rice paper rolls filled with rice vermicelli, mixed leaf salads, avocado, carrot & mooli pickled, fragrant herbs with homemade dipping sauce.

GOI CUON/SUMMER ROLLS - Lon Nuong/BBQ Pork (Fish Sauce)

8,30£

Fresh soft rice paper rolls filled with rice vermicelli, mixed leaf salads, avocado, carrot & mooli pickled, fragrant herbs with homemade dipping sauce.

GOI CUON/SUMMER ROLLS - Tom Nuong/BBQ Prawn (Fish Sauce)

8,50£

Fresh soft rice paper rolls filled with rice vermicelli, mixed leaf salads, avocado, carrot & mooli pickled, fragrant herbs with homemade dipping sauce.

CHA GIO TOM LON/

CRISPY SPRING ROLLS

8,50£

Fried crispy rice paper roll filled with pork, prawn, and mixed vegetables. Served with fresh lettuce & mints to use for wrapping & homemade fish dipping sauce.

CHA GIO HAI SAN/CRISPY SEAFOOD SPRING ROLLS

8,90£

Fried rice paper roll filled with prawn, squid, mixed vegetables and coated with breadcrumb to give the crispness tastes. Served with fresh lettuce, mints, and homemade dipping fish sauce.

BANH MI/ BAGUETTE - Dau Hu/Tofu

With Mix Vegetables

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli. (contain mayonnaise but no oyster sauce) (Vegetarian)

BANH MI/ BAGUETTE - Ga Ran Gion/

Crispy Coated Chicken

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli.

BANH MI/ BAGUETTE - Bo Nuong/

BBQ Beef

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli.

BANH MI/ BAGUETTE - Lon Nuong/

BBQ Pork

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli.

BANH MI/ BAGUETTE - Thit Xa Xiu/

Char Siu Pork

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli.

BANH MI/ BAGUETTE - Tom Nuong/

BBQ Prawn

10,50£

Our crispy banh mi is filled with mayonnaise, oyster sauce, sweet chilli sauce, carrot & mooli pickled, cucumber, coriander & fresh chilli.

BANH MI/BAGUETTE SET MEAL

(Take-Away Only)

13,90£

A choose of crispy spring roll or vegetarian spring roll. A choose of drink (7up/Coke/Tango/Still Water/Sparkling Water). Choose a baguette filling: Dau Hu/Tofu with Mix Vegetables, Ga Ran Gion/Crispy Coated Chicken, Bo Nuong/BBQ Beef, Lon Nuong/BBQ Pork, Thit Xa Xiu/Char Siu Pork

GOI THAP CAM/CRISPY MIXED SALADS

- Ga/Shredded Chicken

13,90£

Try our mouth-watering salads! Carefully selected variety mixture of shredded vegetables to give a crunchiness tastes, garnished with crush roasted peanut and served with prawn crackers.

GOI THAP CAM/CRISPY MIXED SALADS

- Tom Lon/ Prawn & Pork

10,90£

Try our mouth-watering salads! Carefully selected variety mixture of shredded vegetables to give a crunchiness tastes, garnished with crush roasted peanut and served with prawn crackers.

TOM CHIEN XU/CRISPY FRIED

KING PRAWN

13,50£

Try our mouth-watering salads! Carefully selected variety mixture of shredded vegetables to give a crunchiness tastes, garnished with crush roasted peanut and served with prawn crackers.

CHA CA CHIEN/FRIED DILL FISH CAKES

13,50£

These fried fish patties are wonderfully crispy & golden on the outside while being smooth & springy on the inside. As it makes perfect appetizers just as they are, or for a more substantial bite. Served with mixed salads and homemade dipping fish sauce.

CHA LA LOT/PORK WRAPPED

IN BETEL LEAF

12,90£

Pork wrapped in betel leaf, served with vermicelli noodles, and mixed salads, and garnished with fragrant crispy shallot and homemade fish sauce.

NOM MUC NUONG/CHARGRILLED

SQUID MANGO SALAD

13,50£

Pork wrapped in betel leaf, served with vermicelli noodles, and mixed salads, and garnished with fragrant crispy shallot and homemade fish sauce.

CA RAN MAM XOAI/FRIED SEA BASS

WITH MANGO

14,90£

Sea Bass coated in battered & laid on bedded of fresh shredded mango

with fish sauce dressing.

RANG MUOI OT/SALT & CHILLI DISH - Muc/Squid

13,90£

Lightly battered, salt, chilli, onion & served with sweet & chilli dipping sauce.

RANG MUOI OT/SALT & CHILLI DISH - Tom/King Prawn

13,90£

Lightly battered, salt, chilli, onion & served with sweet & chilli dipping sauce.

BANH XEO/CRISPY PANCAKE - Tom Ga/Prawn & Chicken

13,90£

Banh Xeo is Vietnamese savory fried thin pancakes wrapped in beansprouts, onion, mung bean, red pepper, shallots and served with homemade fish dipping sauce.

BANH XEO/CRISPY PANCAKE - Tom Lon/Prawn & Pork

13,90£

Banh Xeo is Vietnamese savory fried thin pancakes wrapped in beansprouts, onion, mung bean, red pepper, shallots and served with homemade fish dipping sauce.

BO TAI CHANH/INDOCHINE BEEF

13,90£

Thinly slices of medium rare sirloin beef are marinated in lemon sauce dressing with fresh herbs & a hint of fragrant crispy shallots & fresh chopped chilli, sprinkled of sweet chilli sauce and sesame seeds. Served with prawn crackers.

KHAI VI DAC BIET/HOUSE

PLATTER TO SHARE

14,90£

MINIMUM Of 2 People/Sharing (Contain Peanut & Fish) Crispy pork & prawn spring roll, prawn & pork summer roll, pork wrapped in betel leaf with vermicelli noodles, char grilled squid with mango salads, crispy fried king prawn and fried dill fish cake.

CHAO/PORRIDGE (RICE SOUP) - Ga/Shredded Chicken

12,90£

It is a thick smooth rice soup, garnished with spring onion,

coriander & shallot onion.

CHAO/PORRIDGE (RICE SOUP) -

Thit Lon/Minced Pork

12,90£

It is a thick smooth rice soup, garnished with spring onion,

coriander & shallot onion.

CHAO/PORRIDGE (RICE SOUP) -

Tom/King Prawn

13,90£

It is a thick smooth rice soup, garnished with spring onion,

coriander & shallot onion.

PHO NOODLES SOUP - Ga/Chicken

14,90£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

PHO NOODLES SOUP -

Bo Chin/Beef Cooked

14,90£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

PHO NOODLES SOUP -

Bo Tai/Rare Beef

14,90£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

PHO NOODLES SOUP -

Bo Chin Tai/Beef Cooked & Rare

14,90£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

PHO NOODLES SOUP - Dac Biet/Mixed Chicken & Beef (Cooked & Rare)

15,50£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

PHO NOODLES SOUP - Hai San/Seafood (Prawn & Squid)

15,50£

Fresh soft flat rice noodle soup with a rich clear broth made from a long boiling of meat and use various of aromatic spices to capture the full flavour of the soup base. It is served with fresh herbs, beansprouts, lemon, chopped chilli.

BUN BO HUE/SPICY NOODLES SOUP -

Ga/Chicken

14,90£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN BO HUE/SPICY NOODLES SOUP -

Bo Chin/Beef Cooked

14,90£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN BO HUE/SPICY NOODLES SOUP -

Bo Tai/Beef Rare

14,90£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN BO HUE/SPICY NOODLES SOUP -

Bo Chin Tai/Beef Cooked & Rare

14,90£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN BO HUE/SPICY NOODLES SOUP - Dac Biet/Mixed Chicken & Beef

(Cooked & Rare)

15,50£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN BO HUE/SPICY NOODLES SOUP -

Hai San/Seafood (Prawn & Squid)

15,50£

Spicy lemongrass fragrant vermicelli noodle soup bases with a beautiful orange colour are made from natural ingredient annatto seed oil to enhance the taste, aromas & vibrant colour of the soup itself. It is served with fresh herbs, beansprouts, lemon, and chilli.

BUN CHA CA/FISH CAKE NOODLE SOUP (Northern Vietnam)

15,50£

It is consist of slices of fried fish, fish cake, taro stem, tomatoes with a scented of tamarind, dill, chilli & herbs.

CA TIM NUONG/GRILLED AUBERGINE DISH - Lon/Minced Pork

14,50£

It is consist of onion, mushroom, fried shallot & betel leaf & homemade fish sauce. It is garnish with fresh herbs and fried shallots.

CA TIM NUONG/GRILLED AUBERGINE DISH - Bo/Beef

14,50£

It is consist of onion, mushroom, fried shallot & betel leaf & homemade fish sauce. It is garnish with fresh herbs and fried shallots.

CA TIM NUONG/GRILLED AUBERGINE DISH - Tom/Prawn

14,90£

It is consist of onion, mushroom, fried shallot & betel leaf & homemade fish sauce. It is garnish with fresh herbs and fried shallots.

GA RAN GION/CRISPY COATED CHICKEN

14,90£

Chicken is lightly coated in battered to give crispiness. It is served with mixed salads and soy with sweet chilli sauce.

THAP CAM HAI SAN/SIZZLING

SEAFOOD & VEGETABLES

17,90£

Prawns, squids stir-fried together with ginger & vegetables in garlic sauce. It is garnished with fresh herbs, fresh chopped chilli & coarse black pepper.

CARI/COCONUT CURRY - Ga/Chicken

15,50£

It is simmered with vegetables in creamy coconut and peanut with fragrant of lemongrass.

CARI/COCONUT CURRY - Hai San/Seafood (Prawn & Squid)

16,50£

It is simmered with vegetables in creamy coconut and peanut with fragrant of lemongrass.

THIT KHO TRUNG/CARAMELISED

PORK BELLY & EGG

15,90£

Pork belly & egg slowly cooked in caramel fish sauce & coconut juice, till the soft meat becomes rich & flavourful. It is garnished with fresh herbs and chilli.

CA KHO TO/CARAMELISED

MEKONG CATFISH

15,90£

Fresh water catfish poached in caramelized fish sauce in a clay pot, finished with cracked black pepper, chopped chilli, & fresh herbs.

BO SOT VANG/STEWED BEEF

15,50£

Brisket Beef is slowly cooked in aromatic spices, carrots & onion.

MON AN XAO RAU/STIR FRIED WITH MIXED VEGETABLES - Ga/Chicken

13,50£

Meats are marinated in advance to give a strong flavour in tastes.

MON AN XAO RAU/STIR FRIED WITH MIXED VEGETABLES - Hai San/Seafood (Prawn & Squid)

15,90£

Meats are marinated in advance to give a strong flavour in tastes.

MON AN XAO RAU/STIR FRIED WITH MIXED VEGETABLES - Lon/Pork

13,50£

Meats are marinated in advance to give a strong flavour in tastes.

MON AN XAO RAU/STIR FRIED WITH MIXED VEGETABLES - Bo/Beef

13,50£

Meats are marinated in advance to give a strong flavour in tastes.

MON AN NUONG/CHARGRILLED DISH - Lon Nuong/BBQ Pork (Contain Gluten & Peanuts)

13,50£

MON AN NUONG/CHARGRILLED DISH - Lon Nuong, Cha Gio/BBQ Pork With A Crispy Spring Roll

15,50£

MON AN NUONG/CHARGRILLED DISH - Bo Nuong/BBQ Beef

14,50£

MON AN NUONG/CHARGRILLED DISH - Bo Nuong, Cha Gio/BBQ Beef With A Crispy Spring Roll

15,50£

MON AN NUONG/CHARGRILLED DISH - Tom Nuong/BBQ Prawn

14,90£

SA OT/LEMONGRASS & CHILLI DISH - Ga/Chicken

13,90£

(Contain Gluten & Peanuts) Sauteed with lemongrass & chilli, onion, sprinkled with roasted peanut & served with salads & fish sauce.

SA OT/LEMONGRASS & CHILLI DISH - Lon/Pork

13,90£

(Contain Gluten & Peanuts) Sauteed with lemongrass & chilli, onion, sprinkled with roasted peanut & served with salads & fish sauce.

SA OT/LEMONGRASS & CHILLI DISH - Tom/Prawn

15,90£

(Contain Gluten & Peanuts) Sauteed with lemongrass & chilli, onion, sprinkled with roasted peanut & served with salads & fish sauce.

BO LUC LAC/SHAKING BEEF

WITH SALADS

17,90£

(Contain Gluten) Cubed fillet beef is marinated in garlic & dark soy sauce. Then the beef is wok tossed to give amazingly flavours, moist

and tender tastes.

PHO, MI XAO/STIR FRIED FLAT RICE NOODLES OR EGG NOODLES WITH VEGETABLES - Ga/Chicken

13,90£

PHO, MI XAO/STIR FRIED FLAT RICE NOODLES OR EGG NOODLES WITH VEGETABLES - Bo/Beef

13,90£

PHO, MI XAO/STIR FRIED FLAT RICE NOODLES OR EGG NOODLES WITH VEGETABLES - Hai San/Seafood

(Prawn & Squid)

15,90£

COM THAP CAM/SPECIAL FRIED RICE

13,50£

It consists of chopped salad, chargrilled chicken & pork, braised pork roll, king prawn, fried egg and sprinkled of shallots. It is served with vegetables & soy sauce.

GOI CUON/TOFU

SUMMER ROLLS (Vegan)

7,90£

Soft rice paper rolls with fried tofu, rice vermicelli, baby leaf salads, carrot & mooli pickled, avocado, fried shallot & fragrant herbs freshly wrapped in rice paper, lend a light and refreshing taste, accompanied by homemade dipping.

CHA GIO CHAY/CRISPY VEGETARIAN SPRING ROLLS

7,90£

Our crispy spring rolls contain variety of vegetables wrapped in rice paper and deep-fried to give the crispiness. The lettuce and mints used for wrapping and served with a homemade dipping soy sauce.

CHA CA HA LONG/HA LONG FRIED FISH CAKES (Vegan)

11,50£

Our crispy spring rolls contain variety of vegetables wrapped in rice paper and deep-fried to give the crispiness. The lettuce and mints used for wrapping and served with a homemade dipping soy sauce.

GOI THAP CAM/MIXED SALADS (Vegan) - Goi Thap Cam/Mixed Salads Only

9,90£

(Contain Peanuts) Try our mouth-watering Salads. We shared a variety of vegetables to give a crunchy texture, the freshness from the herbs, garnished of crushed peanut & fried shallot make this dish an incredible appetiser to start off with

GOI THAP CAM/MIXED SALADS (Vegan) - Goi Thap Cam Dau Hu/Tofu Mixed Salads

10,50£

(Contain Peanuts) Try our mouth-watering Salads. We shared a variety of vegetables to give a crunchy texture, the freshness from the herbs, garnished of crushed peanut & fried shallot make this dish an incredible appetiser to start off with

DAU HU RANG MUOI/SALTED & CHILLI TOFU (Vegan)

11,50£

Tofu are cubes and cover in batter then deep-fried to make it crispy before adding seasoning.

BANH XEO DAU HU/CRISPY TOFU PANCAKE (Vegan)

12,90£

Banh Xeo is a savory fried thin pancake wrapped in tofu, beansprout, onion, mung bean and mushroom. The way to eat the pancake is to cut into small portions & wrap each portion in a lettuce leaf with fresh herbs & dip in homemade soy sauces.

KHAI CHAY DAC BIET/HOUSE

PLATTER TO SHARE

13,90£

(For minimum of 2 People) (Contain peanut) (Vegetarian & Vegan) This sharing platter offers customers a chance to experience various types of appetizer. The dish consists of crispy salted & chilli tofu, vegetarian spring roll, tofu summer roll, mixed salads, and fried fish cakes.

CHAO DAU HU/FRIED TOFU PORRIDGE

12,50£

It is a thick smooth rice soup, garnished with spring onion, coriander & fragrant shallot onion.

PHO CHAY/PHO NOODLES SOUP (Vegan)

13,90£

Our homemade broths are cooked with different types of roots to capture the natural sweetness. The soup itself is garnished with spring onions, onion, coriander, fried shallot, served with chopped chilli, lemon & mints. Fillings include tofu, mushrooms, vegetables, and flat rice noodles.

BUN HUE DAU HU/HUE SPICY TOFU NOODLES SOUP (Vegan)

13,90£

Homemade broth is made from annatto seed to give the possible natural orange red colour and flavour. The soup itself is garnished with spring onions, onion, coriander, fried shallot, and served with beansprouts, chopped chilli, lemon and mints.

PHO XAO DAU HU/STIR FRIED FLAT NOODLES WITH TOFU &

VEGETABLES (Vegan)

13,50£

DAU HU XAO RAU/STIR FRIED TOFU

WITH VEGETABLES (Vegan)

13,50£

CA RI DAU HU/TOFU COCONUT

CURRY (Vegan)

14,90£

(Contain Peanut) This dish contains tofu, potato, sweet potato, carrot simmered in coconut cream with fragrant lemongrass along with onion and garlic. It garnished with fresh herb and chilli.

DAU HU KHO/CARAMELISED TOFU (Vegan)

14,90£

Slow cooked caramelised dish in a clay pot is a traditional Vietnamese cooking method to bring out the full flavour and the goodness of the ingredients.

THIT CHAY KHO TO/CARAMELISED

PORK BELLY IN CLAY POT (Vegetarian)

14,90£

Simmering cooked caramelised vegetarian pork with five spice flavours, kohlrabi, onion, black pepper and fresh chilli.

CA CHAY KHO TO/CARAMELISED

FISH (Vegan)

15,50£

Slow cooked caramelised dish in a clay pot is a traditional Vietnamese slow cooking method to bring out the full flavour and the goodness of the ingredients. The dish consists of vegan fish, kohlrabi, galangal, onion & chilli.

COM RANG THAP CAM CHAY/VEGAN FRIED RICE

12,90£

Stir-fried rice with tofu, mixed vegetables, garnished with crispy shallot, sesame seeds, and it served with soy sauce and salads.

Rau Pak Choi Xao Toi/Stir Fried

Pak Choi With Garlic

9,90£

Rau Muong Xao Toi/Stir Fried Morning

Glory With Garlic

9,90£

Apple Juice/Orange Juice

3,90£

Mango & Orange Juice

4,70£

Homemade Lemonade

4,50£

Avocado Smoothie

4,70£

Mango & Coconut Smoothie

4,70£

Aloe Vera With Bits/Coconut

Juice With Bits

3,50£

Soya Milk (Plain/Sweet)

3,90£

Iced Vietnamese Coffee

With Condensed Milk

4,90£

Traditional Drip Drop Vietnamese Coffee With Condensed Milk

4,50£

Still/Sparkling Water (Small)

4,50£

Still/Sparkling Water (Large)

4,50£

Green Tea/Jasmine Tea/

Lotus Green Tea Per Pot

3,90£

Coke/Diet Coke/7up/Tango Orange/

Ginger Beer

3,50£

ISLA NEGRA (CHILE) - HOUSE WINE

5,90£

A sumptuous Merlot with notes of cherry, plum and dark chocolate.

CASILLERO DEL DIABLO (CHILE)

19,90£

A smooth, full-bodied Cabernet Sauvignon with cassis & black cherry flavours, complemented by hints of coffee & dark chocolate. A great choice to match with red meats dishes.

PRETIGE DE CALVET (FRANCE)

COTES DU RHONE VILLAGES

19,90£

A fine deep ruby colour with a fine and powerful nose with spicy and fruity notes. A rich and ripe intense wine well-structured and fruity.

TRIVENTO (RESERVE MALBEC-

MENDOZA) (ARGENTINA)

21,90£

A fine deep ruby colour with a fine and powerful nose with spicy and fruity notes. A rich and ripe intense wine well-structured and fruity.

CAMPO VIEJO RIOJA (SPAIN)

21,90£

This velvety & elegant wine has intense ripe cherries on the nose with flavours of spicy cranberry & redcurrants making it delicious on its own or perfect with duck dishes or salads.

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