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STARTER

Gol Cuon – Summer Rolls:

Tofu – £3.00, Prawn & pork – £3.5

(Fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs with crushed roasted peanut & hoi sin dipping sauce.)

Goi Cuon Bi – Caramel Pork Summer Rolls – £3.50

(Shredded caramel pork, rice vermicelli, shredded lettuce & Vietnamese herbs wrapped into a softened rice paper. A low-fat favourite served with peanut & hoi sin dipping sauce.)

Cha Gio – Crispy Spring Rolls – £4.00

(Fried pork & prawn rolls with lettuce to use for wrapping & nuoc mam (fish) sauce to nject flavour.

Cha Gio Chay – Crispy Vegetarian

Spring Rolls – £3.50

(Mix vegetable rolls with lettuce as a wrap & soy sauce.)

Goi Ngo Sen – Lotus Stem Salad – £6.00

(Fresh crunchy lotus shoot, onion in a sweet chilli & lemon dressing. Topped with prawns & sliced pork, herb salad, fine chopped fresh chilli & crushed roasted peanuts.)

Gol Thap Cam -Vietnamese Salad:

Salad only – £4.00, Pork & prawn – £5.00

(Medleys of crisp shredded vegetables in a chilli lemon dressing, garnished with sweet basil, fresh chopped chilli, crushed roasted peanuts.)

Banh Xeo – Crispy Pancake (Southern Vietnam): Tofu – £5.50, Prawns & chicken – £6.00

(Traditional Vietnamese pancake wrapped in beansprout, onion, served with lettuce leaves to use as a wrap for the pancake, with homemade pickles, Viet herbs & nuoc mam (fish) dipping sauce.)

Bo Tai Chanh / Indochine Beef – £6.00

(Thinly slices of beef soaked in lemon juice with fresh herbs and a hint of fragrant crispy shallots.)

Bo Cuon Nuong – Grilled Beef Rolls & Salad – £7.00

(Beef wrapped in garlic gloves, laid on a bed of salad with lemon, salt and olive dressing)

Cha Ca La Vong / Monkfish with Tumeric, Dill & Spices (Minimum order for 2) – £5.00(pp)

(Hanoi’s famous dish of soft fish marinated with herbs, served with rice vermicelli, slices of pimento, ground nuts, fennel & a traditional shrimp sauce -Grilled at the table-)

Cac Mon Rang Muoi/Salted, Chillies & Peppered: Tofu – £5.50, Squid – £6.50,

King prawn – £6.50, Whole Seabass – £8.00

Khai Vi Dac Blet/House Platter to Share

(Minimum of 2 sharing):

- Vegetarian – £5.00(pp)

(Salt and chilly tofu, spring roll, summer roll, lotus salad.)

- Mixed – £6.00(pp)

(Squid, spring roll, summer roll, lotus salad, grilled leafy meat.)

FISH AND SEAFOOD

Seabass Hap/Whole Steam Seabass – £10.00

(with ginger & spring onions.)

Luon Rang Sa Ot/Longfish in

Lemongrass & Chilli – £10.00

(Incredible longfish coated in tumeric & lemongrass with a sprinkle of fresh chopped chilli.)

Ca Kho To/Slow Cooked Mekong

Catfish in a Clay Pot – £7.0

(A traditional Vietnamese cooking method of fresh water catfish, poached in caramelised fish sauce, simmered in a clay pot, finished with cracked black)

Thap Cam Hai San – £8.00

(Sizzling Seafood with Ginger & Garlic Scallops, king prawns & squid stir-fried together with vegetables & garlic sauce)

MEATS

Bo Sot yang / Stewed Beef – £7.50

(Simmered beef with lemongrass, star anise, red weed seeds and carrots (recommended to be eaten with rice, vermicelli or baguettes)

Bo Lua Hong / Campfire Steak – £7.00

(Marinated with oyster sauce & sauteed in a clay pot)

Ca Ri Ga / Coconut Chicken Curry – £6.00

(Mild & creamy, with fragrants of lemongrass (recommended to be eaten with rice, vermicelli or baguettes)

Ca Ri Vit / Duck Curry – £7.50

(Simmered in coconut milk with fragrants of lemongrass (recommended to be eaten with rice, vermicelli or baguettes)

SOUPS AND PHO

Canh Chua/Hot and Sour Soup:

Tofu – £3.50, King prawn – £4.00

(A light, refreshing southern Vietnam soup, scented with lemon, chilli & herb.)

Pho Noodle Soup

(A classic, fragrant home made broth, served with beansprouts.)

- Corn-fed chicken, (S/L) – £5.00/£6.50

- Rare Beef, (S/L) – £5.00/£6.50

- Mixed (beef and chicken) – £7.00

- Sea food (Prawn, Squid, Scallop) (S/L) – £5.50/£7.50

Bun Bo Hue/Hue spicy noodle soup

(A spicy home made broth infused with lemongrass & chilli, garnish with beansprouts. served with beansprouts.)

- Corn-fed chicken, (S/L) – £5.00/£6.50

- Rare Beef, (S/L) – £5.00/£6.50

- Mixed (beef and chicken) – £7.00

- Sea food (Prawn, Squid, Scallop) (S/L) – £5.50/£7.50

Banh Canh noodle soup (S/L) – £5.50/£7.50

(Traditional thick, home made Vietnamese noodles in a light pork broth, garnished with chopped herbs & fried shallots, served with pork, prawn & crab as the topping)

RICE AND NOODLES

Pho – Stir fried flat rice noodle with Vietnamese vegetables & a choice of topping below:

Tofu – £6.00
Chicken – £6.50
Beef – £6.50
Sea food (Prawn, Squid, Scallop) – £7.50

My Xao – Egg noodle with Vietnamese vegetables & a choice of topping below:

Tofu – £6.00
Chicken – £6.50
Beef – £6.50
Sea food (Prawn, Squid, Scallop) – £7.50

Bun Sa/Rice Noodles with

Lemongrass & Chilli dishes.

(Sautéed with lemongrass & chilli, served with rice vermicelli & salad with nuoc mam (fish) sauce)

Tofu – £6.00
Chicken – £6.50
Beef – £6.50
Sea food (Prawn, Squid, Scallop) – £7.50

Bun Vermicelli Noodle Salad

(with crushed peanuts and nuoc mam (fish) sauce.)

Stir Fried Tofu (Vegetarian) – £6.50
Chargrilled Satay Chicken – £6.50
Chargrilled Pork – £6.50
Chargrilled Beef – £6.50
Chargrilled Satay King Prawn – £7.00
Cha la lot Grilled leafy meat parcel wrapped In wild betel leaf – £6.50
Shredded Caramel Pork – £6.50

Com Dia – Steamed rice, served with sliced cucumber, tomato & Vietnamese pickles with a choice of topping below:

Stir Fried Tofu (Vegetarian) – £6.50
Chargrilled Satay Chicken – £6.50
Chargrilled Pork – £6.50
Chargrilled Beef – £6.50
Chargrilled Satay King Prawn – £6.50
Cha la lot Grilled leafy meat parcel wrapped in wild betel leaf – £6.50
Mix(Chicken, Beef, Prawn) – £7.00

Corn Thap Cam – £5.50

(Special Fried Rice with carrot, chicken, Vietnamese pork ham & king prawn, garnish with spring onion)

VEGETABLES

Cai xanh – Asian green (Choi Sum) – £5.00

Stir fried with garlic – £5.00

Steamed with oyster sauce – £5.00

Ca Tim Nuong – £5.50

(Grilled Aubergine, spring onion with chilli sauce.)

Dau Hu Kho – £6.00

(Tofu, aubergine with leafy “lalot” in clay pot.)

SIDE DISHES

Corn Trans – £2.00

(Steamed fragrant rice)

Corn Chien Trung – £2.50

(Egg Fried Rice)

Bun – £2.00

(Steamed Rice Vermicelli Noodles.)

Mi Xao Gia – £3.00

(Noodles with Beansprout)

Banh Mi – £1.00

(Baguettes)

BAGUETTES

Banh Mi -Baguettes filled with pickled, sliced cucumber, coriander, fresh chilli & a choice of a main baguette filling

Banh Mi Ba Te, Ruoc – Pate & dried string pork – £3.90
Banh Mi Ba Ta, Cha Lua -Pate, pork roll and Viet pork ham – £4.00
Banh Mi Ga – Chargrilled satay chicken – £3.90
Banh Mi Tom Nuong-Chargrilled satay king prawn – £3.90
Banh Mi Bo – Chargrilled Beef – £3.90
Banh Mi Heo Nuong -Chargrilled Pork – £3.90
Banh Mi Tau Hu -Stir Fried Tofu (Vegetarian) – £3.90
Banh Mi Bi – Shredded caramel pork – £3.90

DESSERTS

Kern chien – Fried ice cream – £3.00

Che chap cam – Fruits & jelly in coconut milk – £3.00

Dau hu gung – Warm creamy tofu with ginger & coconut sauce – £3.00